There are still a few places left for the Transition Belsize Low Carbon Eating Workshop on Sat 6 Mar from 10.45am to 12.45pm upstairs at the Sir Richard Steele pub on Haverstock Hill. This event will look at what food means (culturally and emotionally), and how the food we eat has changed in recent years. Mark Ridsell-Smith, of Carbon Conversations, will lead a discussion about where carbon is in different food products and how we can eat a healthy and low carbon diet. Sign up on the Transition Belsize website if you want to take part.
Wednesday, 3 March 2010
Food related events in our area
The Primrose Hill Community Centre is running a short Beginners Course on Food Growing on Wednesday afternoons (2pm-2.30pm). The dates are: 24, 31 Mar, 21, 28 Apr, 5 May. The cost for all five workshops is just £15. If you’re interested, then please contact them at: primrose_hill[at]btopenworld.com
There are still a few places left for the Transition Belsize Low Carbon Eating Workshop on Sat 6 Mar from 10.45am to 12.45pm upstairs at the Sir Richard Steele pub on Haverstock Hill. This event will look at what food means (culturally and emotionally), and how the food we eat has changed in recent years. Mark Ridsell-Smith, of Carbon Conversations, will lead a discussion about where carbon is in different food products and how we can eat a healthy and low carbon diet. Sign up on the Transition Belsize website if you want to take part.
There are still a few places left for the Transition Belsize Low Carbon Eating Workshop on Sat 6 Mar from 10.45am to 12.45pm upstairs at the Sir Richard Steele pub on Haverstock Hill. This event will look at what food means (culturally and emotionally), and how the food we eat has changed in recent years. Mark Ridsell-Smith, of Carbon Conversations, will lead a discussion about where carbon is in different food products and how we can eat a healthy and low carbon diet. Sign up on the Transition Belsize website if you want to take part.
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