Last Saturday Transition Belsize held the first of four seasonal foraging workshops on Hampstead Heath. The aim is to train up a group of expert foragers so that we can help others to understand the pleasures and hazards of wild foods.
You might think that mid-December would be a barren time for food on the Heath, but it wasn't at all. We came back with thirty edible plants and concocted a marvelous meal of roots, leaves, greens and fungi. Yum!
See the Transition Belsize website for details of more skills workshops like this one.
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