- Potato mash with Wild Chervil (left)
- "Chicken in the Wood" tree mushroom cooked in garlic, butter and lime juice (see below for a picture of Miles harvesting this!)
- Lesser Celandine (see above for a photo of me filling up my rucksack), Lime leaves and orange salad
All washed down with copious quantities of Elderflower Cordial. I fully intend to go out foraging at least once a week from now on.
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